MISO SWEET POTATO & AUBERGINE WITH STICKY COCONUT RICE

As a child of the Wagamama generation, there was a time when vegetable katsu curry was my everything.  I would frequent my local restaurant like nobody’s business and scoff when the waiter would dutifully ask if this was my first … Continue reading

MEATBALLS IN A ROASTED PEPPER & TOMATO SAUCE

My first post on this blog was a recipe for lemon and herb roasted chicken, a tribute to my husband Jeremy who after a couple of months of living together started showing signs of concern/borderline hysteria over the great number … Continue reading

HOW TO # 2 // BLANCHING VEGETABLES

I’ve become utterly obsessed with blanching vegetables. It used to be that my go to method for cooking was roasting anything and everything – but then, something revelatory happened. My friend Gemma brought over an Ottolenghi dish she had made … Continue reading

TOMATO, COURGETTE & CORN GALETTE

I spend an awful lot of time thinking about food, the natural extension of this being that I also spend an awful lot of time searching the internet for new and exciting recipes.  Most of this investigation focusses itself on … Continue reading

NAT’S HEN

Earlier this year, my very lovely friend Natalie asked me, along with two eager accomplices, to plan her hen.  My thoughts immediately turned to how we would cater the event – no surprises there then! My co-planners, Laura & Tash, … Continue reading