There is little in life that I like more than a good ole cheese board paired with a side of fruit. So whilst plotting my next SOTH experiment, I decided to channel this obsession into working on a recipe to … Continue reading
In the interest of full disclosure I should tell you that I didn’t know what a galette was until I happened across the recipe for one on smittenkitchen.com and subsequently had a go at making one myself (click here to see the … Continue reading
My first post on this blog was a recipe for lemon and herb roasted chicken, a tribute to my husband Jeremy who after a couple of months of living together started showing signs of concern/borderline hysteria over the great number … Continue reading
A couple of weeks ago a close friend asked if I would like to cater a dinner that her Mum was hosting. Of course, I gladly agreed but soon realised that preparing a 3 course meal for 15 is no … Continue reading
Earlier this year, my very lovely friend Natalie asked me, along with two eager accomplices, to plan her hen. My thoughts immediately turned to how we would cater the event – no surprises there then! My co-planners, Laura & Tash, … Continue reading
SALT OF THE HEARTH 