QUICK & HEALTHY MEXICAN SALAD

A quick and easy one for you all this week. Does anybody ever read ‘the only four receips you’ll ever need’ in the Saturday Times Magazine? Each week you are given four variations on a staple recipe and a couple … Continue reading

THE BEST PEA SOUP WITH LEMONGRASS, CHILLI & COCONUT MILK

Despite loving it, my soup repertoire seems to be a little lacking. There was a time when I made my miso squash or roast cauliflower soup once a week without fail, which meant I always had a batch to turn … Continue reading

PUMPKIN PIZZA WITH KALE & CHILLI

Time for a food-blogger confessional – despite the greatest of intentions I always, always seem to miss the chance to post a seasonal/topical recipe.  I guess bloggers try to fall in line with Pancake Day/Christmas/Chanukah and the like for two … Continue reading

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SHAVED FENNEL, RADISH AND ISRAELI COUSCOUS SALAD WITH SWEET CRANBERRIES

Fennel is one of those marmite foods like goat’s cheese, coriander and – well marmite itself – that truly polarises opinion.  But, I for one, love it and that’s mostly down to a couple of really clever Ottolenghi dishes – … Continue reading

GREEN BEAN & CARAMELISED SHALLOT TORTILLA

Inspired by a recent trip to Tarifa, Spain, I wanted to share the S-O-T-H version of a delicious green bean tortilla I sampled while away. Tortilla, frittata, spanish omelette, whatever you want to call it, I’m a big fan – … Continue reading

ASIAN SALAD WITH CARROT, AVOCADO & EDAMAME

I’m pretty predictable when it comes to week-night cooking.  The criteria being that it’s healthy, quick and easy to prepare. So some straightforward protein, grains and a side of veg do me just fine most nights. But as soon as summer … Continue reading

ROASTED GRAPE & CHEESE CROSTINI

There is little in life that I like more than a good ole cheese board paired with a side of fruit.  So whilst plotting my next SOTH experiment, I decided to channel this obsession into working on a recipe to … Continue reading

HOW TO # 3 // STEAMING AUBERGINE

Aubergine is one of those funny vegetables where the way in which it’s cooked can have such a polarising effect on its success as a dish.  Undercook aubergine and it will be squeaky, chewy and generally unpleasant, but when it’s … Continue reading

CAULIFLOWER CRUST PIZZA

It’s day 3 of 8 of Passover and I have been hit by a massive wave of matzah-fatigue; egg matzah, chocolate matzah, matzah brei, you name it – I’ve eaten it.  So, if like me, you are hankering to chow-down … Continue reading