My first post on this blog was a recipe for lemon and herb roasted chicken, a tribute to my husband Jeremy who after a couple of months of living together started showing signs of concern/borderline hysteria over the great number … Continue reading
If you read my post a couple of weeks ago about my parent’s culinary capabilities (or lack thereof) you’ll know that during my formative years, cauliflower was eaten in one of two ways at my home: i) Dad would (over)boil … Continue reading
On a recent holiday in Tuscany I sampled what can only be described as the ultimate mushroom risotto. Admittedly, it was rather decadent; rich & creamy, adorned with a crown of shaved truffles. So, after a bit of experimenting in … Continue reading
SALT OF THE HEARTH 