CAULIFLOWER CRUST PIZZA
It’s day 3 of 8 of Passover and I have been hit by a massive wave of matzah-fatigue; egg matzah, chocolate matzah, matzah brei, you name it – I’ve eaten it. So, if like me, you are hankering to chow-down … Continue reading
It’s day 3 of 8 of Passover and I have been hit by a massive wave of matzah-fatigue; egg matzah, chocolate matzah, matzah brei, you name it – I’ve eaten it. So, if like me, you are hankering to chow-down … Continue reading
My first post on this blog was a recipe for lemon and herb roasted chicken, a tribute to my husband Jeremy who after a couple of months of living together started showing signs of concern/borderline hysteria over the great number … Continue reading
I spend an awful lot of time thinking about food, the natural extension of this being that I also spend an awful lot of time searching the internet for new and exciting recipes. Most of this investigation focusses itself on … Continue reading
This is a little ‘How-to’ on the humble tomato. I’m always on the look out for quick & easy ways to jazz up any dish. My kitchen cupboards are full to the brim with various antipasti, beans, pulses, herbs & … Continue reading