A quick and easy one for you all this week. Does anybody ever read ‘the only four receips you’ll ever need’ in the Saturday Times Magazine? Each week you are given four variations on a staple recipe and a couple … Continue reading
I’ve turned over a new leaf; when I’m in recipe creating mode I actually look to see what I already have tucked away in the fridge/kitchen cupboards and start from there. Sounds simple right? But, up until now, whenever I … Continue reading
Despite loving it, my soup repertoire seems to be a little lacking. There was a time when I made my miso squash or roast cauliflower soup once a week without fail, which meant I always had a batch to turn … Continue reading
As a food blogger (yes, I do use that term loosely seeing as it’s been a wee while since I last wrote – more on that later) I know I’m supposed to say that I only frequent little-local-artisan-hole-in-the-wall-hidden-gems but you … Continue reading
Fennel is one of those marmite foods like goat’s cheese, coriander and – well marmite itself – that truly polarises opinion. But, I for one, love it and that’s mostly down to a couple of really clever Ottolenghi dishes – … Continue reading
I seem to have unwittingly taken a little summer blogging sabbatical. Between hen weekends, weddings, holidays and the surprisingly scorching London summer that turned our flat into a furnace, there were plenty of good reasons to stay out of the … Continue reading
I’ve come to the conclusion that there are few salads that don’t taste better without a little tahini drizzled over the top. And it seems that I’m not the only one to think so – the blogosphere is rife with … Continue reading
Inspired by a recent trip to Tarifa, Spain, I wanted to share the S-O-T-H version of a delicious green bean tortilla I sampled while away. Tortilla, frittata, spanish omelette, whatever you want to call it, I’m a big fan – … Continue reading
Since we married I think it’s fair to say that my husband, Jeremy, rarely steps foot in the kitchen (other than to wash up, of course). But, in his defence, this is really down to me and the fact that … Continue reading
I’m pretty predictable when it comes to week-night cooking. The criteria being that it’s healthy, quick and easy to prepare. So some straightforward protein, grains and a side of veg do me just fine most nights. But as soon as summer … Continue reading
SALT OF THE HEARTH 