BRUNCH //
Baked eggs with roast new potatoes & asparagus
Greek yoghurt pancakes with roasted strawberries
Healthy homemade granola

SOUP //
Carrot soup with crisped chickpeas & pumpkin seeds
Roast cauliflower soup with pomegranate & za’atar
Miso squash soup

SNACKS //
Avocado houmous with spelt flatbreads
Roasted grape & cheese crostini
My favourite green juice recipe

MAIN MEALS //
My foolproof lemon & herb roast chicken
Mushroom barley risotto
Spaghetti with garlic, chilli & oil
Courgette & gruyere tart
Tomato, courgette & corn galette
Meatballs in a roasted pepper & tomato sauce
Miso sweet potato & aubergine with sticky coconut rice
Cauliflower crust pizza
Green bean and caramelised shallot tortilla
Pumpkin pizza with kale & chilli

SALADS //
Green beans & tenderstem broccoli with tahini dressing
Green beans, asparagus & broad beans with french dressing
Kale & peanut salad
Asian salad with carrot, avocado & edamame
Shaved fennel, radish & israeli couscous salad with sweet cranberries
Veneziana orzo pasta salad

SIDES //
Steamed aubergine in an asian dressing
The best roast potatoes with anchovies, garlic & parsley

BAKING //
Saintly mince pies
Dark chocolate, cherry & ginger cookies
Apple, berry & almond crumble
Blueberry galette
Wholewheat challah with cranberries & pumpkin seeds
Mini flourless chocolate cakes with raspberries
Chocolate peanut butter bites
The best chocolate birthday cake
Almond butter biscuits with sea salt
Salted peanut brittle with dark chocolate
My super simple cherry cake

HOW-TO //
Slow roasted tomatoes
Blanching vegetables
Steaming aubergine
The ultimate tomato sauce