In the interest of full disclosure I should tell you that I didn’t know what a galette was until I happened across the recipe for one on smittenkitchen.com and subsequently had a go at making one myself (click here to see the … Continue reading
I spend an awful lot of time thinking about food, the natural extension of this being that I also spend an awful lot of time searching the internet for new and exciting recipes. Most of this investigation focusses itself on … Continue reading
I always joke that I grew up in a house where it was a necessity to learn to cook. Mum was far more interested in numbers than nutrition (she’s an actuary) & Dad’s take on dinner proved interesting, to say … Continue reading
It’s beginning to look a lot like Christmas. The lights are up, elastic has been added to all my waistbands & to my husband’s delight, Michael Buble’s Christmas album is already on repeat at home. With the festivities creeping in, I … Continue reading
Earlier this year, my very lovely friend Natalie asked me, along with two eager accomplices, to plan her hen. My thoughts immediately turned to how we would cater the event – no surprises there then! My co-planners, Laura & Tash, … Continue reading
SALT OF THE HEARTH 