Despite loving it, my soup repertoire seems to be a little lacking. There was a time when I made my miso squash or roast cauliflower soup once a week without fail, which meant I always had a batch to turn … Continue reading
Over the weekend I ventured out to one of Ottolenghi’s restaurants, NOPI, for some pretty momentous grub. There is a lot to say about NOPI – the beautiful rose marble and brass finishes, floor-to-ceiling faceted mirrored toilets, oh and did … Continue reading
Inspired by a recent trip to Tarifa, Spain, I wanted to share the S-O-T-H version of a delicious green bean tortilla I sampled while away. Tortilla, frittata, spanish omelette, whatever you want to call it, I’m a big fan – … Continue reading
There are so many things I love about writing this blog. From plotting my next post to photographing each dish, if it’s to do with the Salt of the Hearth then I’m pretty much in my element. But, I have … Continue reading
There is little in life that I like more than a good ole cheese board paired with a side of fruit. So whilst plotting my next SOTH experiment, I decided to channel this obsession into working on a recipe to … Continue reading
Aubergine is one of those funny vegetables where the way in which it’s cooked can have such a polarising effect on its success as a dish. Undercook aubergine and it will be squeaky, chewy and generally unpleasant, but when it’s … Continue reading
I don’t know if it’s possible for a fruit or vegetable to be a part of the zeitgeist but if so then I think it’s safe to say that Avocado is having a bit of a moment. An ingredient once reserved … Continue reading
My first post on this blog was a recipe for lemon and herb roasted chicken, a tribute to my husband Jeremy who after a couple of months of living together started showing signs of concern/borderline hysteria over the great number … Continue reading
If you read my post a couple of weeks ago about my parent’s culinary capabilities (or lack thereof) you’ll know that during my formative years, cauliflower was eaten in one of two ways at my home: i) Dad would (over)boil … Continue reading
This pasta dish is so impossibly simple that I’ve been umming & ahhing over whether it actually warrants a recipe post. However, since the result is so disproportionate to the effort required I felt it would be almost criminal to … Continue reading
SALT OF THE HEARTH 