A quick and easy one for you all this week. Does anybody ever read ‘the only four receips you’ll ever need’ in the Saturday Times Magazine? Each week you are given four variations on a staple recipe and a couple … Continue reading
I’ve turned over a new leaf; when I’m in recipe creating mode I actually look to see what I already have tucked away in the fridge/kitchen cupboards and start from there. Sounds simple right? But, up until now, whenever I … Continue reading
Despite loving it, my soup repertoire seems to be a little lacking. There was a time when I made my miso squash or roast cauliflower soup once a week without fail, which meant I always had a batch to turn … Continue reading
This year – along with the rest of the country – I was completely and unashamedly gripped by the Great British Bake Off. I spent the summer wondering if anyone other than Richard would win star baker, worrying whether Martha … Continue reading
Time for a food-blogger confessional – despite the greatest of intentions I always, always seem to miss the chance to post a seasonal/topical recipe. I guess bloggers try to fall in line with Pancake Day/Christmas/Chanukah and the like for two … Continue reading
Fennel is one of those marmite foods like goat’s cheese, coriander and – well marmite itself – that truly polarises opinion. But, I for one, love it and that’s mostly down to a couple of really clever Ottolenghi dishes – … Continue reading
As a nation obsessed with the royal family I felt it only appropriate to post this delicious chocolate cake (complete with buttercream icing) on none other than Prince Harry’s birthday. But really, this recipe has so much more to it … Continue reading
I seem to have unwittingly taken a little summer blogging sabbatical. Between hen weekends, weddings, holidays and the surprisingly scorching London summer that turned our flat into a furnace, there were plenty of good reasons to stay out of the … Continue reading
I’ve come to the conclusion that there are few salads that don’t taste better without a little tahini drizzled over the top. And it seems that I’m not the only one to think so – the blogosphere is rife with … Continue reading
In the interest of full disclosure, I should tell you that this recipe was born out of a failure… Wimbledon was in full swing (geddit!?) and I wanted to post a recipe offering a little twist on the typical strawberry … Continue reading
SALT OF THE HEARTH 