QUICK & HEALTHY MEXICAN SALAD

A quick and easy one for you all this week. Does anybody ever read ‘the only four receips you’ll ever need’ in the Saturday Times Magazine? Each week you are given four variations on a staple recipe and a couple … Continue reading

THE BEST PEA SOUP WITH LEMONGRASS, CHILLI & COCONUT MILK

Despite loving it, my soup repertoire seems to be a little lacking. There was a time when I made my miso squash or roast cauliflower soup once a week without fail, which meant I always had a batch to turn … Continue reading

SALTED PEANUT BRITTLE WITH DARK CHOCOLATE

This year – along with the rest of the country – I was completely and unashamedly gripped by the Great British Bake Off.  I spent the summer wondering if anyone other than Richard would win star baker, worrying whether Martha … Continue reading

PUMPKIN PIZZA WITH KALE & CHILLI

Time for a food-blogger confessional – despite the greatest of intentions I always, always seem to miss the chance to post a seasonal/topical recipe.  I guess bloggers try to fall in line with Pancake Day/Christmas/Chanukah and the like for two … Continue reading

Advertisement

SHAVED FENNEL, RADISH AND ISRAELI COUSCOUS SALAD WITH SWEET CRANBERRIES

Fennel is one of those marmite foods like goat’s cheese, coriander and – well marmite itself – that truly polarises opinion.  But, I for one, love it and that’s mostly down to a couple of really clever Ottolenghi dishes – … Continue reading

GREEK YOGHURT PANCAKES WITH ROASTED STRAWBERRIES

In the interest of full disclosure, I should tell you that this recipe was born out of a failure… Wimbledon was in full swing (geddit!?) and I wanted to post a recipe offering a little twist on the typical strawberry … Continue reading