It has recently dawned on me that my lazy Saturdays are soon to be compromised by a little thing called motherhood. To slowly ease myself into this transition I’ve decided to start my weekends by doing something marginally more productive … Continue reading
Over the weekend I ventured out to one of Ottolenghi’s restaurants, NOPI, for some pretty momentous grub. There is a lot to say about NOPI – the beautiful rose marble and brass finishes, floor-to-ceiling faceted mirrored toilets, oh and did … Continue reading
I seem to have unwittingly taken a little summer blogging sabbatical. Between hen weekends, weddings, holidays and the surprisingly scorching London summer that turned our flat into a furnace, there were plenty of good reasons to stay out of the … Continue reading
Since we married I think it’s fair to say that my husband, Jeremy, rarely steps foot in the kitchen (other than to wash up, of course). But, in his defence, this is really down to me and the fact that … Continue reading
One of my favourite things to do is rework the more indulgent dishes out there to transform them into something a little healthier. This is mostly so I don’t need to worry as much when I eat 20 of said … Continue reading
Ok you’ve caught me – I am jumping on the green juice bandwagon. I don’t know what it is about these little beauties but whenever I have one – within seconds of the first sip – I feel super energised, … Continue reading
There are so many things I love about writing this blog. From plotting my next post to photographing each dish, if it’s to do with the Salt of the Hearth then I’m pretty much in my element. But, I have … Continue reading
There is little in life that I like more than a good ole cheese board paired with a side of fruit. So whilst plotting my next SOTH experiment, I decided to channel this obsession into working on a recipe to … Continue reading
I don’t know if it’s possible for a fruit or vegetable to be a part of the zeitgeist but if so then I think it’s safe to say that Avocado is having a bit of a moment. An ingredient once reserved … Continue reading
I’ve become utterly obsessed with blanching vegetables. It used to be that my go to method for cooking was roasting anything and everything – but then, something revelatory happened. My friend Gemma brought over an Ottolenghi dish she had made … Continue reading
SALT OF THE HEARTH 