HEALTHY HOMEMADE GRANOLA

It has recently dawned on me that my lazy Saturdays are soon to be compromised by a little thing called motherhood.  To slowly ease myself into this transition I’ve decided to start my weekends by doing something marginally more productive … Continue reading

THE BEST ROAST POTATOES WITH ANCHOVIES, GARLIC & PARSLEY

Over the weekend I ventured out to one of Ottolenghi’s restaurants, NOPI, for some pretty momentous grub.  There is a lot to say about NOPI – the beautiful rose marble and brass finishes, floor-to-ceiling faceted mirrored toilets, oh and did … Continue reading

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ROASTED GRAPE & CHEESE CROSTINI

There is little in life that I like more than a good ole cheese board paired with a side of fruit.  So whilst plotting my next SOTH experiment, I decided to channel this obsession into working on a recipe to … Continue reading

AVOCADO HOUMOUS WITH SPELT FLATBREADS

I don’t know if it’s possible for a fruit or vegetable to be a part of the zeitgeist but if so then I think it’s safe to say that Avocado is having a bit of a moment. An ingredient once reserved … Continue reading

HOW TO # 2 // BLANCHING VEGETABLES

I’ve become utterly obsessed with blanching vegetables. It used to be that my go to method for cooking was roasting anything and everything – but then, something revelatory happened. My friend Gemma brought over an Ottolenghi dish she had made … Continue reading