A quick and easy one for you all this week. Does anybody ever read ‘the only four receips you’ll ever need’ in the Saturday Times Magazine? Each week you are given four variations on a staple recipe and a couple … Continue reading
I’ve come to the conclusion that there are few salads that don’t taste better without a little tahini drizzled over the top. And it seems that I’m not the only one to think so – the blogosphere is rife with … Continue reading
As part of the series of ‘how-to‘ guides I’ve been posting on the blog, I decided to include a recipe for my ultimate tomato sauce. This is the kind of recipe that has evolved over years of messing about in … Continue reading
It’s day 3 of 8 of Passover and I have been hit by a massive wave of matzah-fatigue; egg matzah, chocolate matzah, matzah brei, you name it – I’ve eaten it. So, if like me, you are hankering to chow-down … Continue reading
My first post on this blog was a recipe for lemon and herb roasted chicken, a tribute to my husband Jeremy who after a couple of months of living together started showing signs of concern/borderline hysteria over the great number … Continue reading
I spend an awful lot of time thinking about food, the natural extension of this being that I also spend an awful lot of time searching the internet for new and exciting recipes. Most of this investigation focusses itself on … Continue reading
Earlier this year, my very lovely friend Natalie asked me, along with two eager accomplices, to plan her hen. My thoughts immediately turned to how we would cater the event – no surprises there then! My co-planners, Laura & Tash, … Continue reading
This is a little ‘How-to’ on the humble tomato. I’m always on the look out for quick & easy ways to jazz up any dish. My kitchen cupboards are full to the brim with various antipasti, beans, pulses, herbs & … Continue reading
SALT OF THE HEARTH 