In the interest of full disclosure I should tell you that I didn’t know what a galette was until I happened across the recipe for one on smittenkitchen.com and subsequently had a go at making one myself (click here to see the … Continue reading
I spend an awful lot of time thinking about food, the natural extension of this being that I also spend an awful lot of time searching the internet for new and exciting recipes. Most of this investigation focusses itself on … Continue reading
I always joke that I grew up in a house where it was a necessity to learn to cook. Mum was far more interested in numbers than nutrition (she’s an actuary) & Dad’s take on dinner proved interesting, to say … Continue reading
SALT OF THE HEARTH 