Despite loving it, my soup repertoire seems to be a little lacking. There was a time when I made my miso squash or roast cauliflower soup once a week without fail, which meant I always had a batch to turn … Continue reading
I’m pretty predictable when it comes to week-night cooking. The criteria being that it’s healthy, quick and easy to prepare. So some straightforward protein, grains and a side of veg do me just fine most nights. But as soon as summer … Continue reading
Aubergine is one of those funny vegetables where the way in which it’s cooked can have such a polarising effect on its success as a dish. Undercook aubergine and it will be squeaky, chewy and generally unpleasant, but when it’s … Continue reading
As a child of the Wagamama generation, there was a time when vegetable katsu curry was my everything. I would frequent my local restaurant like nobody’s business and scoff when the waiter would dutifully ask if this was my first … Continue reading
SALT OF THE HEARTH 