ASIAN SALAD WITH CARROT, AVOCADO & EDAMAME

I’m pretty predictable when it comes to week-night cooking.  The criteria being that it’s healthy, quick and easy to prepare. So some straightforward protein, grains and a side of veg do me just fine most nights. But as soon as summer … Continue reading

MISO SWEET POTATO & AUBERGINE WITH STICKY COCONUT RICE

As a child of the Wagamama generation, there was a time when vegetable katsu curry was my everything.  I would frequent my local restaurant like nobody’s business and scoff when the waiter would dutifully ask if this was my first … Continue reading