MISO SWEET POTATO & AUBERGINE WITH STICKY COCONUT RICE

As a child of the Wagamama generation, there was a time when vegetable katsu curry was my everything.  I would frequent my local restaurant like nobody’s business and scoff when the waiter would dutifully ask if this was my first … Continue reading

NAT’S HEN

Earlier this year, my very lovely friend Natalie asked me, along with two eager accomplices, to plan her hen.  My thoughts immediately turned to how we would cater the event – no surprises there then! My co-planners, Laura & Tash, … Continue reading