THE BEST ROAST POTATOES WITH ANCHOVIES, GARLIC & PARSLEY

Over the weekend I ventured out to one of Ottolenghi’s restaurants, NOPI, for some pretty momentous grub.  There is a lot to say about NOPI – the beautiful rose marble and brass finishes, floor-to-ceiling faceted mirrored toilets, oh and did … Continue reading

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AVOCADO HOUMOUS WITH SPELT FLATBREADS

I don’t know if it’s possible for a fruit or vegetable to be a part of the zeitgeist but if so then I think it’s safe to say that Avocado is having a bit of a moment. An ingredient once reserved … Continue reading

BLUEBERRY GALETTE

In the interest of full disclosure I should tell you that I didn’t know what a galette was until I happened across the recipe for one on smittenkitchen.com and subsequently had a go at making one myself (click here to see the … Continue reading

MEATBALLS IN A ROASTED PEPPER & TOMATO SAUCE

My first post on this blog was a recipe for lemon and herb roasted chicken, a tribute to my husband Jeremy who after a couple of months of living together started showing signs of concern/borderline hysteria over the great number … Continue reading