Over the weekend I ventured out to one of Ottolenghi’s restaurants, NOPI, for some pretty momentous grub. There is a lot to say about NOPI – the beautiful rose marble and brass finishes, floor-to-ceiling faceted mirrored toilets, oh and did … Continue reading
I don’t know if it’s possible for a fruit or vegetable to be a part of the zeitgeist but if so then I think it’s safe to say that Avocado is having a bit of a moment. An ingredient once reserved … Continue reading
In the interest of full disclosure I should tell you that I didn’t know what a galette was until I happened across the recipe for one on smittenkitchen.com and subsequently had a go at making one myself (click here to see the … Continue reading
My first post on this blog was a recipe for lemon and herb roasted chicken, a tribute to my husband Jeremy who after a couple of months of living together started showing signs of concern/borderline hysteria over the great number … Continue reading
Being a self-proclaimed plant & whole-food lover, my husband has become quite terrified that I’m trying to turn him into a vegan (seriously, sometimes he has nightmares about tofu). So, in an attempt to quell his fears I thought I … Continue reading
SALT OF THE HEARTH 