As a food blogger (yes, I do use that term loosely seeing as it’s been a wee while since I last wrote – more on that later) I know I’m supposed to say that I only frequent little-local-artisan-hole-in-the-wall-hidden-gems but you … Continue reading
It’s day 3 of 8 of Passover and I have been hit by a massive wave of matzah-fatigue; egg matzah, chocolate matzah, matzah brei, you name it – I’ve eaten it. So, if like me, you are hankering to chow-down … Continue reading
Earlier this year, my very lovely friend Natalie asked me, along with two eager accomplices, to plan her hen. My thoughts immediately turned to how we would cater the event – no surprises there then! My co-planners, Laura & Tash, … Continue reading
SALT OF THE HEARTH 