There is little in life that I like more than a good ole cheese board paired with a side of fruit. So whilst plotting my next SOTH experiment, I decided to channel this obsession into working on a recipe to … Continue reading
My first post on this blog was a recipe for lemon and herb roasted chicken, a tribute to my husband Jeremy who after a couple of months of living together started showing signs of concern/borderline hysteria over the great number … Continue reading
Earlier this year, my very lovely friend Natalie asked me, along with two eager accomplices, to plan her hen. My thoughts immediately turned to how we would cater the event – no surprises there then! My co-planners, Laura & Tash, … Continue reading
Being a self-proclaimed plant & whole-food lover, my husband has become quite terrified that I’m trying to turn him into a vegan (seriously, sometimes he has nightmares about tofu). So, in an attempt to quell his fears I thought I … Continue reading
SALT OF THE HEARTH 