I’m a London-based wannabe chef, Ottolenghi enthusiast (read obsessive – seriously, I own 2 copies of each of his books – don’t ask me why!) & chronic over-caterer. I decided to start a blog to share some homespun culinary inspiration; my style isn’t fancy or over-complicated but homely, rustic & totally accessible.
I am not sure Ottolenghi is so great. Just another med schmoozer.
Good luck with the serious Deli hunt!
What’s wrong with med schmoozers (who make yummy salads)?