I’ve turned over a new leaf; when I’m in recipe creating mode I actually look to see what I already have tucked away in the fridge/kitchen cupboards and start from there. Sounds simple right? But, up until now, whenever I … Continue reading
I have my whole family over for dinner tomorrow evening ahead of my big sister’s wedding on Sunday and I’m determined to make a (nearly) entirely make-ahead menu so that I can relax and have fun with everyone. With it being … Continue reading
It has recently dawned on me that my lazy Saturdays are soon to be compromised by a little thing called motherhood. To slowly ease myself into this transition I’ve decided to start my weekends by doing something marginally more productive … Continue reading
This year – along with the rest of the country – I was completely and unashamedly gripped by the Great British Bake Off. I spent the summer wondering if anyone other than Richard would win star baker, worrying whether Martha … Continue reading
I don’t know why but there’s always been something about the Gwyneth Paltrow/Goop empire that I’ve found a touch off-putting. Maybe it’s the intimidatingly flawless blonde babe staring up at me when I flick through her book or perhaps it’s all … Continue reading
As a nation obsessed with the royal family I felt it only appropriate to post this delicious chocolate cake (complete with buttercream icing) on none other than Prince Harry’s birthday. But really, this recipe has so much more to it … Continue reading
In the interest of full disclosure, I should tell you that this recipe was born out of a failure… Wimbledon was in full swing (geddit!?) and I wanted to post a recipe offering a little twist on the typical strawberry … Continue reading
Chocolate lovers listen up, because boy do I have a recipe for you… A couple of weeks ago, Jeremy and I popped over to our friends, Dan and Lexi, for a quick lunch. We were expecting nothing more than … Continue reading
In my friend Kerri, I have found a kindred foodie spirit. We both love cooking, try our very hardest to eat as healthily as possible (with the odd daily slip up) and are constantly pinging emails back and forth about … Continue reading
In the interest of full disclosure I should tell you that I didn’t know what a galette was until I happened across the recipe for one on smittenkitchen.com and subsequently had a go at making one myself (click here to see the … Continue reading
SALT OF THE HEARTH 