SPAGHETTI WITH GARLIC, CHILLI & OIL

Posted on December 11, 2013 by saltofthehearth

This pasta dish is so impossibly simple that I’ve been umming & ahhing over whether it actually warrants a recipe post. However, since the result is so disproportionate to the effort required I felt it would be almost criminal to … Continue reading →

MUSHROOM BARLEY RISOTTO

Posted on October 29, 2013 by saltofthehearth

On a recent holiday in Tuscany I sampled what can only be described as the ultimate mushroom risotto. Admittedly, it was rather decadent; rich & creamy, adorned with a crown of shaved truffles. So, after a bit of experimenting in … Continue reading →

SALT OF THE HEARTH

Tag Archives: Tuscany

MUSHROOM BARLEY RISOTTO

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