SALTED PEANUT BRITTLE WITH DARK CHOCOLATE

This year – along with the rest of the country – I was completely and unashamedly gripped by the Great British Bake Off.  I spent the summer wondering if anyone other than Richard would win star baker, worrying whether Martha … Continue reading

HOW TO # 3 // STEAMING AUBERGINE

Aubergine is one of those funny vegetables where the way in which it’s cooked can have such a polarising effect on its success as a dish.  Undercook aubergine and it will be squeaky, chewy and generally unpleasant, but when it’s … Continue reading

HOW TO # 2 // BLANCHING VEGETABLES

I’ve become utterly obsessed with blanching vegetables. It used to be that my go to method for cooking was roasting anything and everything – but then, something revelatory happened. My friend Gemma brought over an Ottolenghi dish she had made … Continue reading

Advertisement