A quick and easy one for you all this week. Does anybody ever read ‘the only four receips you’ll ever need’ in the Saturday Times Magazine? Each week you are given four variations on a staple recipe and a couple … Continue reading
I’m pretty predictable when it comes to week-night cooking. The criteria being that it’s healthy, quick and easy to prepare. So some straightforward protein, grains and a side of veg do me just fine most nights. But as soon as summer … Continue reading
Aubergine is one of those funny vegetables where the way in which it’s cooked can have such a polarising effect on its success as a dish. Undercook aubergine and it will be squeaky, chewy and generally unpleasant, but when it’s … Continue reading
My husband, Jeremy, asked me very sweetly to organise a dinner for his birthday this past weekend gone but with the added caveat, ‘please don’t go to any great trouble, just keep things simple‘ he pleaded. I nodded away reassuringly … Continue reading
SALT OF THE HEARTH 