A quick and easy one for you all this week. Does anybody ever read ‘the only four receips you’ll ever need’ in the Saturday Times Magazine? Each week you are given four variations on a staple recipe and a couple … Continue reading
As part of the series of ‘how-to‘ guides I’ve been posting on the blog, I decided to include a recipe for my ultimate tomato sauce. This is the kind of recipe that has evolved over years of messing about in … Continue reading
It’s day 3 of 8 of Passover and I have been hit by a massive wave of matzah-fatigue; egg matzah, chocolate matzah, matzah brei, you name it – I’ve eaten it. So, if like me, you are hankering to chow-down … Continue reading
SALT OF THE HEARTH 