AVOCADO HOUMOUS WITH SPELT FLATBREADS

I don’t know if it’s possible for a fruit or vegetable to be a part of the zeitgeist but if so then I think it’s safe to say that Avocado is having a bit of a moment. An ingredient once reserved … Continue reading

BLUEBERRY GALETTE

In the interest of full disclosure I should tell you that I didn’t know what a galette was until I happened across the recipe for one on smittenkitchen.com and subsequently had a go at making one myself (click here to see the … Continue reading

MEATBALLS IN A ROASTED PEPPER & TOMATO SAUCE

My first post on this blog was a recipe for lemon and herb roasted chicken, a tribute to my husband Jeremy who after a couple of months of living together started showing signs of concern/borderline hysteria over the great number … Continue reading

HOW TO # 2 // BLANCHING VEGETABLES

I’ve become utterly obsessed with blanching vegetables. It used to be that my go to method for cooking was roasting anything and everything – but then, something revelatory happened. My friend Gemma brought over an Ottolenghi dish she had made … Continue reading

TOMATO, COURGETTE & CORN GALETTE

I spend an awful lot of time thinking about food, the natural extension of this being that I also spend an awful lot of time searching the internet for new and exciting recipes.  Most of this investigation focusses itself on … Continue reading

ROAST CAULIFLOWER SOUP WITH POMEGRANATE & ZA’ATAR

If you read my post a couple of weeks ago about my parent’s culinary capabilities (or lack thereof) you’ll know that during my formative years, cauliflower was eaten in one of two ways at my home: i) Dad would (over)boil … Continue reading