Despite loving it, my soup repertoire seems to be a little lacking. There was a time when I made my miso squash or roast cauliflower soup once a week without fail, which meant I always had a batch to turn … Continue reading
I seem to have unwittingly taken a little summer blogging sabbatical. Between hen weekends, weddings, holidays and the surprisingly scorching London summer that turned our flat into a furnace, there were plenty of good reasons to stay out of the … Continue reading
If you read my post a couple of weeks ago about my parent’s culinary capabilities (or lack thereof) you’ll know that during my formative years, cauliflower was eaten in one of two ways at my home: i) Dad would (over)boil … Continue reading
SALT OF THE HEARTH 