THE BEST PEA SOUP WITH LEMONGRASS, CHILLI & COCONUT MILK

Despite loving it, my soup repertoire seems to be a little lacking. There was a time when I made my miso squash or roast cauliflower soup once a week without fail, which meant I always had a batch to turn … Continue reading

HOW TO # 3 // STEAMING AUBERGINE

Aubergine is one of those funny vegetables where the way in which it’s cooked can have such a polarising effect on its success as a dish.  Undercook aubergine and it will be squeaky, chewy and generally unpleasant, but when it’s … Continue reading

DARK CHOCOLATE, CHERRY & GINGER COOKIES

A couple of weekends ago I read Shane Watson’s article in The Sunday Times Style Magazine on the demise of homemade ‘recession-conscious present giving’.  Apparently we should all put our glue guns away & instead present our loved ones with … Continue reading

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