Despite loving it, my soup repertoire seems to be a little lacking. There was a time when I made my miso squash or roast cauliflower soup once a week without fail, which meant I always had a batch to turn … Continue reading
I seem to have unwittingly taken a little summer blogging sabbatical. Between hen weekends, weddings, holidays and the surprisingly scorching London summer that turned our flat into a furnace, there were plenty of good reasons to stay out of the … Continue reading
Ok you’ve caught me – I am jumping on the green juice bandwagon. I don’t know what it is about these little beauties but whenever I have one – within seconds of the first sip – I feel super energised, … Continue reading
There are so many things I love about writing this blog. From plotting my next post to photographing each dish, if it’s to do with the Salt of the Hearth then I’m pretty much in my element. But, I have … Continue reading
Aubergine is one of those funny vegetables where the way in which it’s cooked can have such a polarising effect on its success as a dish. Undercook aubergine and it will be squeaky, chewy and generally unpleasant, but when it’s … Continue reading
A couple of weekends ago I read Shane Watson’s article in The Sunday Times Style Magazine on the demise of homemade ‘recession-conscious present giving’. Apparently we should all put our glue guns away & instead present our loved ones with … Continue reading
SALT OF THE HEARTH 