GREEN BEAN & CARAMELISED SHALLOT TORTILLA

Inspired by a recent trip to Tarifa, Spain, I wanted to share the S-O-T-H version of a delicious green bean tortilla I sampled while away. Tortilla, frittata, spanish omelette, whatever you want to call it, I’m a big fan – … Continue reading

ASIAN SALAD WITH CARROT, AVOCADO & EDAMAME

I’m pretty predictable when it comes to week-night cooking.  The criteria being that it’s healthy, quick and easy to prepare. So some straightforward protein, grains and a side of veg do me just fine most nights. But as soon as summer … Continue reading

ROASTED GRAPE & CHEESE CROSTINI

There is little in life that I like more than a good ole cheese board paired with a side of fruit.  So whilst plotting my next SOTH experiment, I decided to channel this obsession into working on a recipe to … Continue reading

HOW TO # 3 // STEAMING AUBERGINE

Aubergine is one of those funny vegetables where the way in which it’s cooked can have such a polarising effect on its success as a dish.  Undercook aubergine and it will be squeaky, chewy and generally unpleasant, but when it’s … Continue reading

CAULIFLOWER CRUST PIZZA

It’s day 3 of 8 of Passover and I have been hit by a massive wave of matzah-fatigue; egg matzah, chocolate matzah, matzah brei, you name it – I’ve eaten it.  So, if like me, you are hankering to chow-down … Continue reading

MISO SWEET POTATO & AUBERGINE WITH STICKY COCONUT RICE

As a child of the Wagamama generation, there was a time when vegetable katsu curry was my everything.  I would frequent my local restaurant like nobody’s business and scoff when the waiter would dutifully ask if this was my first … Continue reading