Fennel is one of those marmite foods like goat’s cheese, coriander and – well marmite itself – that truly polarises opinion. But, I for one, love it and that’s mostly down to a couple of really clever Ottolenghi dishes – … Continue reading
As a nation obsessed with the royal family I felt it only appropriate to post this delicious chocolate cake (complete with buttercream icing) on none other than Prince Harry’s birthday. But really, this recipe has so much more to it … Continue reading
I seem to have unwittingly taken a little summer blogging sabbatical. Between hen weekends, weddings, holidays and the surprisingly scorching London summer that turned our flat into a furnace, there were plenty of good reasons to stay out of the … Continue reading
I’ve come to the conclusion that there are few salads that don’t taste better without a little tahini drizzled over the top. And it seems that I’m not the only one to think so – the blogosphere is rife with … Continue reading
In the interest of full disclosure, I should tell you that this recipe was born out of a failure… Wimbledon was in full swing (geddit!?) and I wanted to post a recipe offering a little twist on the typical strawberry … Continue reading
Inspired by a recent trip to Tarifa, Spain, I wanted to share the S-O-T-H version of a delicious green bean tortilla I sampled while away. Tortilla, frittata, spanish omelette, whatever you want to call it, I’m a big fan – … Continue reading
Last week we jetted off to the hippy paradise that is Tarifa, Spain for a much needed dose of Vitamin D. Here’s the SOTH low-down on this quintessential Andalucian town. WHERE TO STAY // We stayed at a little known … Continue reading
Since we married I think it’s fair to say that my husband, Jeremy, rarely steps foot in the kitchen (other than to wash up, of course). But, in his defence, this is really down to me and the fact that … Continue reading
One of my favourite things to do is rework the more indulgent dishes out there to transform them into something a little healthier. This is mostly so I don’t need to worry as much when I eat 20 of said … Continue reading
I’m pretty predictable when it comes to week-night cooking. The criteria being that it’s healthy, quick and easy to prepare. So some straightforward protein, grains and a side of veg do me just fine most nights. But as soon as summer … Continue reading
SALT OF THE HEARTH 