ALMOND BUTTER BISCUITS WITH SEA SALT

I don’t know why but there’s always been something about the Gwyneth Paltrow/Goop empire that I’ve found a touch off-putting. Maybe it’s the intimidatingly flawless blonde babe staring up at me when I flick through her book or perhaps it’s all … Continue reading

SHAVED FENNEL, RADISH AND ISRAELI COUSCOUS SALAD WITH SWEET CRANBERRIES

Fennel is one of those marmite foods like goat’s cheese, coriander and – well marmite itself – that truly polarises opinion.  But, I for one, love it and that’s mostly down to a couple of really clever Ottolenghi dishes – … Continue reading